Its fall y’all. Time to break out the pumpkin. I thought about trying marbled brownies with a pumpkin cream cheese. These were quick and easy to whip up, and they taste amazing. Serve these for your holiday dinner or any day of the week. Here’s the recipe!
Do you love pumpkin recipes as much as I do? It’s one of the things I look forward to most each fall. I’ve been scouring Pinterest for new pumpkin recipes to try this year, and I thought I’d share a few of my favorites.
Now that we’re gearing up for back to school, we’ve been trying to come up with ideas for making our morning routine less hectic. Having healthy, grab and go breakfasts are a must! I came up with this recipe for cinnamon-applesauce pancake poppers that can be made ahead and frozen. Just pop a few in the microwave or oven and you have a quick and filling breakfast. You can dip them in syrup or apple butter, but my kids even like them plain. They’re packed with healthy ingredients like oats and applesauce to help keep you full until lunchtime.
A couple years ago, we started cleaning up our pantry and paying more attention to the ingredients in our food. Don’t get me wrong, we still eat junk food on occasion, but in general I like to keep processed foods and chemicals to a minimum. One of the first things in my kitchen to go was the prepackaged spice packets. I have to admit I was a bit intimidated to create my own spice mixes in the beginning, but now that I’ve tried it I’ll never go back to store bought packets!
Hi friends! Today I’m sharing with you what I consider to be the perfect summer dessert. Perfect because it’s delicious, easy, and can be tossed together together in just a few minutes. I also love that it’s light, and even though it’s easy to make, it’s pretty enough to serve to guests. And did I mention that it’s delicious?